Past Attendee Companies & Testimonials

“A great experience – today’s final panel echoed many of my thoughts and did a super job of headlining the ‘take-aways’. I too am left ‘craving for more’ so intend to revisit some of the episodes. Well-balanced, varied, huge amount of information transfer, important messages and trends were highlighted throughout the 16 episodes with both breadth and depth and honest insights. The facilitators did a fab job – I think – and throughout there was a familiarity and ‘inclusive’ feel to this consortium. Well done!”

“I enjoyed the Food Safety Culture Fireside Chat and all their experiences on food borne illnesses, and how COVID19 is playing a big part in the plant facility.”

“This episode was great! I feel more confident in my ability to put together a food fraud vulnerability assessment for my facility.”

“Appreciated the honesty of several accounts given by today’s speakers”

“I agree that Frank Yiannas has been an inspirational leader in the public sector. I’m grateful for his leadership.”

“Thank you for the information, insight, and resources! Very well done.”

“Great job to all. Extremely interesting.”

“Women in Food Safety Path to Leadership – Thought the speakers did a great job – especially need to keep being relevant and about confidence.”

“I understand much better what a biofilm is and how it impacts cleaning activities and the need for stringent practices.”

“The speakers had such honesty and compassion.”

“I think there’s a great mix of subject/speakers. Particularly enjoying those who are candid about own experiences…as Rob was.”

“Great information. Rob Mommsen’s presentation was eye-opening!”

“Overall I really enjoyed this episode and found it very informative!”

“It is comforting that all of us are going through the same trials during this covid times”

“I got information on different chemicals/sanitizers/disinfectants. I now know that we have some “safer” options for our employees to use.”

“I’ve enjoyed all episode’s of the Virtual Consortium thus far.”

“It was interesting to hear that all sectors of the food industry have surprised themselves in what they have been able to accomplish since the onset of the pandemic. The episode increased my awareness of how much more work there is to be done in creating test kits to improving risk based management and in making use of technology to better trace food items throughout the food chain.”

“It is particularly helpful to hear perspectives from a range of industry professionals across the public, private and non-profit sectors so thank you for all of the participants you lined up for today’s sessions, in particular.”

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