The Food Safety Consortium, is requesting abstracts for content and a Poster Session to be presented during our upcoming Conference and Expo Oct. 1-3, 2019 in Schaumburg, IL. Details on the Call for Abstract page.

October 1 – 3, 2019, Schaumburg, IL

The Food Safety Industry’s Premier Event
for Networking and Educational Opportunities

2019 Keynote Speaker Announced

Innovative Publishing Co., publisher of Food Safety Tech, has announced that Frank Yiannas, deputy commissioner for food policy and response at FDA, will serve as the keynote speaker to kick off the 2019 Food Safety Consortium Conference & Expo on October 1. The Consortium is the industry’s leading food safety event for networking and educational opportunities, and takes place October 1–3 in Schaumburg, IL.  – Learn More

Pricing & Registration

There are four types of attendees with three different discount structures. The super early bird discount is the best value so register early!
Super Early Bird pricing ends June 28, 2019
Early Bird Pricing ends September 13, 2019

Full Conference Registration

Become an Exhibitor

Interested in exhibiting? Reserving an exhibit space is sound business decision! The Cannabis Quality Conference shares an exhibit floor with The 6th Annual Food Safety Consortium Conference & Expo.

The Food Safety Consortium has proven to be the place to “Learn It, Experience It, Procure It” – experienced by more than 500 industry professionals in the food safety industry every year!

Your one Exhibit Booth reaches two important Quality Assurance markets: Cannabis and Food Safety!

What is new at the Food Safety Consortium?
Much more value!

  1. New lower registration pricing. – Full Conference registration starts at $395. A single day registration starts at $50.
  2. New combined PCQI Training with Conference registration options: – Full Conference Registration including PCQI training starts at $845, that’s $150 less than the going rate for most PCQI Training and yes it includes the full conference as well!
  3. FSPCA PCQI training is offered as a Blended training course with 50% online and 50% onsite at the Consortium with Dr. Robert Brackett instructing.
  4. FSPCA PCQI training is offered as a 100% online option through a partnership with ImEpik and the Food Safety Consortium.
  5. Food Safety Auditing Fundamentals Training This training is recognized by the National Environmental Health Association (NEHA) for the CFSSA and RFSA auditor credentials.
  6. Co-located with the Cannabis Quality Conference & Expo. Both programs run concurrently, thus, Food Safety Consortium registrants can attend any of the Cannabis Quality Conference presentations.

A Great set of Presentations delivered by a great team of Speakers including:

Opening Keynote

Frank Yiannas, Deputy Commissioner for Food Policy and Response, Food and Drug Administration (FDA)

Recalls Panel Discussion

Lead by Rob Mommsen, Director of Global Quality & Food Safety, Sabra Dipping Company
Steven Sklare

Food Defense Panel

Lead by Steven Sklare, REHS, CP-FS, LEHP
Invited Panelists include:
Jason P. Bashura, MPH, RS, Sr. Mgr., Global Food Defense, PepsiCo
Jill Hoffman, Director, Global Quality Systems and Food Safety at McCormick & Company
Clint Fairow, M.S. Global Food Defense Manager, Archer Daniels Midland Company
Glenn Black, PhD, Associate Director for Research, Division of Food Processing Science and Technology (DFPST), Office of Food Safety (OFS), Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)

“Validation Considerations and Regulations for Processing Technologies”

General Session presented by Glenn Black, PhD, Associate Director for Research, Division of Food Processing Science and Technology (DFPST), Office of Food Safety (OFS), Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)
Bob Pudlock

“Food Safety Leadership: Earning Respect"

Real-life examples of earning and maintaining influence as a Food Safety leader,” Panel Discussion moderated by Bob Pudlock, President, Gulf Stream Search

Supply Chain Transparency Panel Discussion

Lead by Jeanne Duckett of Avery Dennison
Elise Forward

Taking an Aggressive Approach to Sanitation

Planning for a Contamination Event, presented by Elise Forward, President, Forward Food Safety

Three Breakout Tracks

Food Safety Leadership; Food Testing & Analysis and Sanitation and Operations

Stay Up To Date

Stay informed with announcements about the event, pricing, hotel deals, speaker additions and more when you sign up for the Food Safety Tech newsletter here.

Register Now!

Take advantage of this chance to connect with cannabis industry and food safety professionals in the Greater Chicago Area! Don’t miss this opportunity to network with hundreds of industry stakeholders, get the latest on regulatory developments and see the newest technology disrupting the cannabis space.

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